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Eaglphan |
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United States of America |
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| Joined: 11/15/2006 |
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B-Day: 2/16/1957 (68) |
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Posts: 66 |
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| Posted: Monday, August 10, 2009 at
8:46:43 AM |
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Looking for someone to create a clubhouse for a project Im doing with another designer.
PM me for details, thanks
Joe |
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Eaglphan |
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United States of America |
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| Joined: 11/15/2006 |
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B-Day: 2/16/1957 (68) |
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Posts: 66 |
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| Posted: Tuesday, August 11, 2009 at
6:33:41 AM |
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No one even the slightest bit interested?
I'll offer a pair of John Daly golf pants as payment (Unused)
:-) |
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Gunpower61 |
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Belgium |
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| Joined: 12/9/2004 |
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B-Day: 4/30/1961 (64) |
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| Posted: Tuesday, August 11, 2009 at
9:20:23 AM |
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lol Joe...
I would give it a try, but i don t have experience with the library creator tool.
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jbcalg |
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Canada |
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| Joined: 7/16/2005 |
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B-Day: 4/1/1969 (56) |
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| Posted: Tuesday, August 11, 2009 at
10:11:25 AM |
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* 6 stalk(s) celery
* 2 onions
* 4 sprig(s) fresh parsley
* 1 teaspoon(s) salt
* .75 teaspoon(s) ground black pepper
* 2 pound(s) chicken pieces, (breast and thighs)
* 1 cup(s) mayonnaise
* 2 tablespoon(s) green onion, thinly sliced
* 1 tablespoon(s) fresh tarragon leaves, chopped
* 1 tablespoon(s) fresh lemon juice
* 8 slice(s) bacon
* 12 slice(s) white bread, toasted
* 2 medium tomatoes, sliced
* 4 lettuce leaves
Directions
1. Cook the chicken: Cut 3 celery stalks and the onions into large pieces. In a 4-quart saucepan, combine 2 quarts water, celery pieces, onions, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium, add chicken, and simmer until chicken is cooked through -- about 25 minutes. Remove chicken and allow to cool.
2. Make the chicken salad: Remove the chicken meat from the bone and discard the skin and bones. Chop or shred the chicken into bite-size pieces. Dice the remaining celery into 1/4-inch pieces. In a medium bowl, combine chicken, mayonnaise, green onion, tarragon, diced celery, lemon juice, and remaining salt and pepper. Cover and refrigerate 4 hours or overnight.
3. Cook the bacon: In a large skillet over medium-high heat, cook bacon until crisp and brown -- 4 to 6 minutes. Transfer bacon to a paper towel to drain.
4. Assemble the sandwiches: On a work surface, place 4 slices of toasted bread and spread 1/2 cup of chicken salad on each. Add another slice of toast and place 2 slices bacon, 2 slices tomato, and a lettuce leaf on each sandwich. Place the remaining slices of toast on top of sandwiches, cut into quarters, and secure with a toothpick.
or ask Axe where he gets his ;)
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jbcalg Signature |
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========
JBCalg
Self Promotion doesnt make it so
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Cokeybill54 |
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Canada |
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| Joined: 6/16/2008 |
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B-Day: 7/6/1954 (71) |
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| Posted: Tuesday, August 11, 2009 at
10:16:13 AM |
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| LOL!!! |
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Cokeybill54 Signature |
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Eaglphan |
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United States of America |
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| Joined: 11/15/2006 |
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B-Day: 2/16/1957 (68) |
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Posts: 66 |
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| Posted: Tuesday, August 11, 2009 at
11:16:51 AM |
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Jb
In appreciation of your effort
I'll forward you a used pair of Daly pants
:-) |
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Eaglphan |
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United States of America |
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| Joined: 11/15/2006 |
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B-Day: 2/16/1957 (68) |
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Posts: 66 |
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| Posted: Wednesday, August 12, 2009 at
7:23:50 AM |
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ok ok
1 pair of Daly pants (unused)
1 hour chipping lessons from Padraig |
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Craigus10 |
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Australia |
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| Joined: 4/14/2009 |
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B-Day: 6/10/1978 (47) |
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| Posted: Wednesday, August 12, 2009 at
9:11:15 AM |
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| I haven't done any of these before, but am interested in giving the gmax program a go. I could have a look and see how I go with it. When would you need it for? |
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Craigus10 Signature |
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Courses Im working on:
The Vines Resort & Country Club - On hold
Own personal designed course |
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axe360 |
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B-Day: 3/26/1960 (65) |
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| Posted: Wednesday, August 12, 2009 at
9:28:00 AM |
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ROFLMAO Jb. and BTW, that sounds yummy!
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Bobby Bolin |
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B-Day: 5/5/1988 (37) |
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| Posted: Wednesday, August 12, 2009 at
2:08:20 PM |
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"ok ok
1 pair of Daly pants (unused)
1 hour chipping lessons from Padraig" |
Ouch... |
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Eaglphan |
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United States of America |
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| Joined: 11/15/2006 |
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B-Day: 2/16/1957 (68) |
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| Posted: Thursday, August 13, 2009 at
6:50:31 AM |
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Upping the ante
1- pair Daly golf pants
1-hour chipping lessons from Padraig
1-1/2 smoked Miguel Angel Jimenez cigar |
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Eaglphan |
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General Member |
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United States of America |
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| Joined: 11/15/2006 |
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B-Day: 2/16/1957 (68) |
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Posts: 66 |
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| Posted: Friday, August 14, 2009 at
5:17:56 AM |
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Ok, now getting serious...
1- pair Daly golf pants
1- hour chipping lessons from Padraig
1- 1/2 smoked Miguel Angel Jimenez cigar
and...
1- 4 hour seminar on Humility at FIGJAM Acadamy |
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Eaglphan |
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General Member |
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United States of America |
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| Joined: 11/15/2006 |
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B-Day: 2/16/1957 (68) |
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Posts: 66 |
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| Posted: Sunday, August 16, 2009 at
4:16:46 PM |
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| Bueller.. Bueller... |
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